Comments

Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 1 month ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 1 month ago
Please continue to send easy & tasty recipes… Than...
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 1 month ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 2 months ago
have to try some of these recipes!
Blossom LadyFried Corn 2 months ago
Thank you, Rita!
Rita LeannaFried Corn 3 months ago
I love your recipes   

Spinach Frittata With Bacon and Cheddar

Blossom Lady
Mar 06, 2022 06:03 AM
Spinach Frittata With Bacon and Cheddar

A frittata is a savory egg custard that is like a crustless quiche or unfolded omelet. This frittata recipe features spinach, bacon, and cheddar cheese, making for a flavorful dish that is sure to satisfy. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day.

Everything is cooked in a cast-iron skillet for this frittata recipe because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. For this eight-egg frittata, a 10-inch skillet should be about right, but any other large skillet that is safe for both stovetop and oven will also work.

Ingredients:

  • 8 slices bacon
  • 1/2 large onion, diced
  • 1/2 pound fresh spinach, rinsed, dried, and torn into roughly 1-inch pieces
  • 8 large eggs
  • 1/2 cup whole milk
  • Kosher salt, to taste
  • 1 cup grated cheddar cheese
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments