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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Spinach Frittata With Bacon and Cheddar

Blossom Lady
Mar 06, 2022 06:03 AM
Spinach Frittata With Bacon and Cheddar

A frittata is a savory egg custard that is like a crustless quiche or unfolded omelet. This frittata recipe features spinach, bacon, and cheddar cheese, making for a flavorful dish that is sure to satisfy. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day.

Everything is cooked in a cast-iron skillet for this frittata recipe because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. For this eight-egg frittata, a 10-inch skillet should be about right, but any other large skillet that is safe for both stovetop and oven will also work.

Ingredients:

  • 8 slices bacon
  • 1/2 large onion, diced
  • 1/2 pound fresh spinach, rinsed, dried, and torn into roughly 1-inch pieces
  • 8 large eggs
  • 1/2 cup whole milk
  • Kosher salt, to taste
  • 1 cup grated cheddar cheese
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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