Spinach Frittata With Bacon and Cheddar

A frittata is a savory egg custard that is like a crustless quiche or unfolded omelet. This frittata recipe features spinach, bacon, and cheddar cheese, making for a flavorful dish that is sure to satisfy. Frittatas are quite versatile and perfect for holiday brunches, weekend breakfasts, and even dinner at the end of a busy day.

Everything is cooked in a cast-iron skillet for this frittata recipe because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. For this eight-egg frittata, a 10-inch skillet should be about right, but any other large skillet that is safe for both stovetop and oven will also work.

Ingredients:

• 8 slices bacon
• 1/2 large onion, diced
• 1/2 pound fresh spinach, rinsed, dried, and torn into roughly 1-inch pieces
• 8 large eggs
• 1/2 cup whole milk
• Kosher salt, to taste
• 1 cup grated cheddar cheese