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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Apple and cheddar salad

Blossom Lady
Feb 08, 2023 09:20 AM
Apple and cheddar salad

This is an apple and cheddar salad and I would humbly argue an excellent one, the best I’ve ever made, but this recipe is also an excuse for me to share a few of the best tricks I keep up my sleeve (I always wanted to be a cook who said things like that, when what you might actually find is a lost piece of popcorn) to make the kinds of complex salads I can never resist on a cafe menu at home as simply as possible. Because we deserve to have fancy, cool, crunchy, dynamic, and gorgeous salads at home, even if we do not live a life that allows us to afford fancy salads made by others on a regular basis.

Ingredients:

    DRESSING
  • 1 small shallot, minced
  • 3 tablespoons (45 grams) apple cider vinegar
  • 1/2 teaspoon smooth dijon mustard
  • 1 tablespoon (15 grams) mayonnaise or Greek-style plain yogurt
  • 6 tablespoons (80 grams) olive oil
  • Salt and freshly ground black pepper
  • CRISPY STUFF
  • 1 cup (115 grams or 4 ounces) sharp cheddar, coarsely grated
  • 1 cup (85 grams) sliced almonds
  • 2 tablespoons (15 grams) powdered sugar
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cayenne
  • ASSEMBLY
  • 5 ounces (140 grams) kale leaves, any variety, cut into thin ribbons [see Note]
  • 1 large crisp apple, halved, cored, and cut thin
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