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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Pineapple Casserole

Blossom Lady
Mar 10, 2022 08:07 AM
Pineapple Casserole

This sweet southern pineapple casserole could be a side dish…or a dessert! This unique recipe with pineapple, cheddar cheese and butter crackers is always a hit.

Full honesty here. The first time my grandma made this recipe for a family picnic I thought she was crazy. Pineapple, cheese…and crackers? I didn’t know whether to be grossed out or intrigued. My curiosity got the best of me and I ended up trying easy pineapple casserole that day. I should have just stayed away because now I can’t stop eating it. It’s strange, I’ll admit, but it’s also addicting.

Whether you call it scalloped pineapple, pineapple casserole or baked pineapple, let’s just agree that it is a delicious southern side dish that goes perfect with a ham dinner. Ideal for Easter! The first strange thing about this recipe is that it calls for shredded cheddar cheese. I have no idea why this works but it totally does. I recommend shredding a block of sharp cheddar cheese yourself. This will allow the cheese to melt smoothly and give you the best texture.

Ingredients:

  • 20 ounces pineapple tidbits (reserve ¼ cup juice) (drained)
  • 20 ounces crushed pineapple (drained)
  • 6 tablespoons all-purpose flour
  • 1/2 cup granulated sugar
  • 2 cups shredded sharp cheddar cheese
  • 40 Ritz butter crackers
  • 1/2 cup butter (melted)
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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