Sugar Free Desserts: Coconut Sweets
Easy and healthy no bake coconut sweets need just 4 ingredients and only 5 minutes to cook. Made with coconut and almond flour, these paleo protein packed bites will be a perfect snack! Enjoy with your favorite morning coffee. And be forewarned, these little white balls disappear quickly!
1 cup (0.24 l) blanched almond flour
3 cups (0.71 l) finely shredded unsweetened coconut (Tip! If you only do have coconut flakes and/or shredded coconut, simply blend them until a fine texture).
3/4 cup sticky sweetener of choice (I prefer a monk fruit sweetener, you can also use maple syrup, brown rise syrup, agave nectar or honey)
1/4 cup coconut milk (100% coconut milk)
In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. You may add extra coconut milk until a slightly sticky texture remains.
Using your hands, form into small balls. If desired, roll balls in extra shredded coconut.
Refrigerate for 30 minutes, or until firm.
Don’t worry if the balls are a little doughy, you may roll them in extra coconut flakes
In order to keep at room temperature, ensure they are covered in a sealed container. Coconut no bake bites are naturally dairy free, so don’t need refrigeration.
Here we go! Simple and healthy!
Freezer friendly and kid-friendly. Bon Appétit!