Passover Cheese Blintzes (Dairy, Passover)

Cheese blintzes— essentially cheese-filled crepes—are a classic Ashkenazi Jewish food that probably originated in Poland. They can be adapted to a kosher for Passover recipe by simply replacing the flour in the recipe with potato starch. As a bonus, this makes the recipe suitable year-round for anyone who needs to avoid gluten.

Ingredients

For the Blintzes:

• 3 large eggs, beaten
• 2/3 to 1 cup water
• 1/4 cup potato starch
• 1 teaspoon sea salt, or kosher salt
• 1/4 cup oil, for frying the blintzes

For the Cheese Filling:

• 1 1/2 cups farmer cheese
• 2 cups cottage cheese
• 1/3 cup sugar
• 1 tablespoon unsalted butter, for dotting