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Passover Cheese Blintzes (Dairy, Passover)

Blossom Lady
Apr 02, 2022 07:12 PM
Passover Cheese Blintzes (Dairy, Passover)

Cheese blintzes— essentially cheese-filled crepes—are a classic Ashkenazi Jewish food that probably originated in Poland. They can be adapted to a kosher for Passover recipe by simply replacing the flour in the recipe with potato starch. As a bonus, this makes the recipe suitable year-round for anyone who needs to avoid gluten.


For the Blintzes:

  • 3 large eggs, beaten
  • 2/3 to 1 cup water
  • 1/4 cup potato starch
  • 1 teaspoon sea salt, or kosher salt
  • 1/4 cup oil, for frying the blintzes

For the Cheese Filling:

  • 1 1/2 cups farmer cheese
  • 2 cups cottage cheese
  • 1/3 cup sugar
  • 1 tablespoon unsalted butter, for dotting
Prep Time:
25 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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