Chicken And Broccoli Stir Fry

The easiest stir-fry you will ever make! With the juiciest, tender chicken bites and sneaked in veggies!

This is an easiest-dinner-ever. It’s such a quick, speedy stir-fry using of course, chicken thighs (my favorite!), yielding the juiciest, most tender chicken bites ever. But don’t worry, you can swap them out for chicken breasts if dark meat is not your thing.

I also added some broccoli for those sneaky greens, soaking up all that saucy goodness. But you can use any veggies you have on hand – carrots, zucchini, cauliflower, snap peas, baby corn, you name it! They are all good here.

Ingredients:

• 1/2 cup chicken stock
• 1/4 cup oyster sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon freshly grated ginger
• 3 cloves garlic, minced
• 1 teaspoon Sriracha, optional
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons cornstarch
• 1 tablespoon canola oil
• 1 tablespoon sesame oil
• 3 cups broccoli florets
• 1/2 teaspoon toasted sesame seeds