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Baked Chicken Meatballs

Blossom Lady
Apr 19, 2022 09:00 AM
Baked Chicken Meatballs

These Baked Chicken Meatballs could not be easier, made with ground chicken and just a few pantry staples but they are SO flavorful and are delicious to eat plain, or in your favorite entrees!

So easy — These take only 30 minutes to make and that includes putting them together and baking them. Plus, the ingredients are probably already in your pantry and fridge.

Delicious — The ground chicken is such a nice break from the norm. It has a mild flavor so it picks up the herb flavor so well. Plus, it’s quick-cooking and not too greasy.

Customizable — You can add any of your favorite herbs into these chicken meatballs. Or add parmesan cheese, extra garlic, onions — you name it. Plus, you can put these on top of any kind of pasta, with all sorts of sauces (marinara, alfredo, BBQ sauce), and more.

Kid-friendly — I’ll tell ya what, my kids LOVE these meatballs. They love to just put them on a fork and eat them just like that. Or dipped in sauce. Or cut up in pasta. I usually make a double batch because they eat the first batch all up and there are zero leftovers.


  • 1 pound ground chicken - see note
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 teaspoon Italian seasoning or Herbs de Provence
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • ¼-½ teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper - or 1/4 teaspoon ground black pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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