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MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Baked Chicken Meatballs

Blossom Lady
Apr 19, 2022 09:00 AM
Baked Chicken Meatballs

These Baked Chicken Meatballs could not be easier, made with ground chicken and just a few pantry staples but they are SO flavorful and are delicious to eat plain, or in your favorite entrees!

So easy — These take only 30 minutes to make and that includes putting them together and baking them. Plus, the ingredients are probably already in your pantry and fridge.

Delicious — The ground chicken is such a nice break from the norm. It has a mild flavor so it picks up the herb flavor so well. Plus, it’s quick-cooking and not too greasy.

Customizable — You can add any of your favorite herbs into these chicken meatballs. Or add parmesan cheese, extra garlic, onions — you name it. Plus, you can put these on top of any kind of pasta, with all sorts of sauces (marinara, alfredo, BBQ sauce), and more.

Kid-friendly — I’ll tell ya what, my kids LOVE these meatballs. They love to just put them on a fork and eat them just like that. Or dipped in sauce. Or cut up in pasta. I usually make a double batch because they eat the first batch all up and there are zero leftovers.

Ingredients:

  • 1 pound ground chicken - see note
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 teaspoon Italian seasoning or Herbs de Provence
  • 1 tablespoon minced garlic
  • 1 teaspoon onion powder
  • 2 tablespoons olive oil
  • ¼-½ teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper - or 1/4 teaspoon ground black pepper
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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