Comments

Sunchokes are an excellent prebiotic for your gut ...
Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 1 month ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 2 months ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 2 months ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 2 months ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 2 months ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 3 months ago
😊
Trevor WestChicago Hot Dogs Recipe 3 months ago
Would like to make these a couple of times over th...

Dairy-Free Mango Pudding

Blossom Lady
Apr 22, 2022 08:37 AM
Dairy-Free Mango Pudding

This mango pudding is a light and delicious dessert that is also one of the easiest to put together. It's also dairy-free since it is made with coconut milk instead of whipping cream or regular milk. And as an added bonus, unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a pudding.

Calling for just mango, plain gelatin, sugar, and coconut milk, this Asian-inspired recipe is easy to prepare. Make sure your mangoes are ripe—the fruit should be bright orange or yellow and fairly soft. If you don't have ripe mangoes, you can use thawed frozen mango chunks or canned mango.

Ingredients:

  • 2 medium to large ripe mangoes
  • 1/2 cup water
  • 1 packet (2 1/2 teaspoons) plain gelatin
  • 1/3 cup granulated sugar
  • 1 cup good-quality coconut milk
  • Shaved coconut, optional
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments