Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Banana Waffles

Blossom Lady
Apr 23, 2022 08:45 AM
Banana Waffles

Banana Waffles are filled with fresh banana puree for a naturally sweet flavor. This kid-friendly breakfast whips up in only 15 minutes!!

Waffle Tip: The less you fuss with the batter the fluffier your waffles will be! I always let my batter sit for a few minutes to thicken before I make the waffles.

Be sure you mix the dry ingredients separately as directed in the instructions.

Don’t over mix. Its ok if the batter has a few lumps.

How to freeze? Freeze these waffles to be enjoyed later whether you make ahead of time or have leftovers. Place the cooked waffles on a parchment paper lined baking sheet. Freeze until frozen (about 2 hours). Then, put them in an airtight freezer safe container. I usually use a Freezer Ziploc bag. The waffles will stay good for up to 4 months.

How to store? Store leftovers in an airtight container in the fridge for 2-3 days.

How to reheat? To reheat refrigerated or frozen waffles, preheat oven or toaster oven to 350 degrees F and bake for 10-15 minutes or until hot. You can also heat them up in a toaster or the microwave.


  • 1 1/4 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • pinch nutmeg
  • pinch cinnamon
  • 1 cup milk
  • 1 egg
  • 1 tsp vanilla extract
  • 2 bananas, mashed
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Add to bookmarks
Assign tags
No comments