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Beer Baked Scalloped Potatoes

Blossom Lady
Apr 26, 2022 07:49 PM
Beer Baked Scalloped Potatoes

With this recipe for Beer Baked Scalloped Potatoes, you might be pleasantly surprised to learn that this is a delicious lower-fat version of scalloped potatoes!

Scalloped potatoes are just about the most decadent, wonderful comfort food to add to a dinner menu. They’re fabulous with ham and turkey, and they’re good to serve with roasted chicken or pork tenderloin too. But eating a plateful of scalloped potatoes can have you feeling overloaded with fat and calories. This recipe changes all of that. It’s a somewhat lighter scalloped potato recipe using nonfat milk and a smaller addition of cheese. Onions caramelized in beer add a lot of flavor to the dish too.


  • 1 teaspoon vegetable or canola oil
  • 1½ cups sliced onion
  • 1 cup beer
  • 2 pounds medium red potatoes, peeled and cut into ⅛-inch slices
  • ½ teaspoon salt, divided
  • ¼ teaspoon freshly ground black pepper, divided
  • 2 tablespoons all purpose flour
  • ½ cup nonfat milk
  • ½ cup grated Swiss cheese
Prep Time:
30 minutes
Cook Time:
75 minutes
Total Time:
105 minutes
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