Comments

Thank you so much, Debra!
Debra AtkinsonBest Homemade Toffee Recipe 3 days ago
Excellent site, recipes delicious
Taj1955@hotmail.comAmazing Bruschetta Chicken 1 month ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
😊
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...

Spring Greens: Beans With Lemon Ginger Butter Recipe

Blossom Lady
May 06, 2022 09:02 PM
Spring Greens: Beans With Lemon Ginger Butter Recipe

One of the first vegetables to cheer up the late winter and herald the arrival is Spring, are (there is a clue in the name) Spring Greens. In Britain and Ireland, Spring Greens are, in fact, young cabbage plants and are incredibly tender and missing the hard, central core of cabbage which has grown to maturity.

In this super-easy side dish recipe, the greens meet beans which bring a slight crunch of texture to the dish. The two are lightly steamed and then bathed in a ginger and lemon butter. The combination is sensational and makes a dish which works so well alongside fish, chicken and is so good; it can be eaten as a light warm salad with a little rocket (arugula) and spinach stirred through and a sprinkling of toasted pine nuts for extra crunch.

Ingredients

  • 3 1/2 tablespoons (50 grams) salted butter
  • 1 teaspoon freshly grated ginger
  • 1/2 lemon, juiced
  • 9 ounces (250 grams) spring greens
  • 8 ounces (225 grams) green beans
  • Flaky sea salt, to taste
  • Freshly ground black pepper, to taste
Prep Time:
5 minutes
Cook Time:
6 minutes
Total Time:
11 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments