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JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 18 days ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 1 month ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 1 month ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 2 months ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 2 months ago
Can you tell me if the cup measurement s are Ameri...

Spring Couscous Bowls With Lemon Feta Vinaigrette

Blossom Lady
Jul 22, 2022 11:54 AM
Spring Couscous Bowls With Lemon Feta Vinaigrette

These spring couscous bowls are loaded with chickpeas, roasted asparagus, fresh herbs, roasted pistachios and drizzled all over with a lemon feta vinaigrette. So delicious for lunch or dinner and leftovers are great!

These bowls are the epitome of spring! These spring couscous bowls have a base of chickpeas and couscous, topped with roasted asparagus, thinly sliced green onions, chopped pistachios, lots of fresh herbs and a lemon feta vinaigrette.

Ingredients:

3 cups cooked couscous,

1 pound asparagus spears, woody stems removed

olive oil for drizzling or olive oil spray

kosher salt and pepper

1 can chickpeas, drained and rinsed

2 green onions, thinly sliced

¼ cup chopped fresh herbs, like parsley, basil, cilantro

¼ cup chopped roasted pistachios

LEMON FETA VINAIGRETTE

3 tablespoons freshly squeezed lemon juice

1 tablespoon white wine vinegar

2 tablespoons fresh chopped herbs, like parsley and chives

1 teaspoon freshly grated lemon zest

1 teaspoon honey

1 garlic clove, minced

salt and pepper

½ cup extra virgin olive oil

⅓ cup crumbled feta cheese

Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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