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Vegan Carrot Cake Oatmeal Cookies

Blossom Lady
May 12, 2022 08:01 PM
Vegan Carrot Cake Oatmeal Cookies

These Vegan Carrot Cake Oatmeal Cookies are perfectly chewy and packed with nuts, dates & caramelized carrots. Part carrot cake part oatmeal cookies these little bites are perfect for those of us who cannot decide between those two favorite desserts! Gluten-free, nut-free option.

Carrot Cake Oatmeal Cookies – a cookie that combines everything I love into one chewy cookie! Part oatmeal cookie, part carrot cake, these little bites are perfect for those of us who cannot decide between two desserts!

We have a perfectly chewy spiced oatmeal cookie made with almond flour and studded with caramelized carrots, dates and chopped nuts. Pistachios on top add a fabulous flavor! All the carrot cake spices like cinnamon and nutmeg are added to the mix! Divine.


Dry ingredients:

  • 1 cup (112 g) almond flour
  • 3/4 cups (60.75 g) oats (old fashioned oats) , instant oats will work as well
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon cinnamon
  • good pinch of ground nutmeg, cardamom, all spice and cloves

For the wet ingredients:

  • 2 teaspoons flaxseed meal
  • 1.5 tablespoons warm water
  • 1/3 cup (80 ml) maple syrup
  • 1 teaspoon vanilla extract
  • 2 tablespoons oil


  • 1/4 cup (36.75 g) chopped dates
  • 1/4 cup (30 g) chopped pecans
  • caramelized carrots
  • 1 1/4 - 1 1/2 cup (160 g) grated carrots use more for more carroty. I hand grate the carrots so a small grated size
  • 1 tablespoon brown sugar
  • 1 tablespoon maple syrup
  • raw pistachios or pecans for topping
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
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