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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

BBQ Chicken Salad

Blossom Lady
May 18, 2022 08:34 AM
BBQ Chicken Salad

Large, fresh and totally an entree type dish, our delicious BBQ Chicken Salad is full of flavor and texture! We paired our salad with a bbq ranch dressing that's made a little healthier by using yogurt instead of mayo and/or sour cream! It can feed a bunch of people and takes only 30 minutes to throw together!

I love a big entree salad and our BBQ Chicken Salad recipe is a sure favorite! I love that this salad is packed with so many fresh ingredients that come together and always hits the spot. This is probably one of my favorite summer salads (that I totally eat year round)!

I also love that so much of this salad can be prepped ahead of time, so it takes just a few minutes to throw everything together when you’re ready to enjoy it!

Ingredients:

  • 2 tbsp vegetable oil
  • 1 pound boneless skinless chicken thighs
  • 1 cup prepared bbq sauce
  • salt and pepper to taste

bbq ranch yogurt dressing

  • 1 cup buttermilk
  • 1/2 cup Greek yogurt
  • 2 tbsp thinly sliced chives
  • 2 tbsp minced parsley
  • 2 tsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup prepared bbq sauce

salad

  • 1 romaine heart, shredded
  • 1/2 head green cabbage, shredded
  • 1 cup canned black beans, drained and rinsed
  • 2 roma tomatoes, diced
  • 2 fresh corn on cobb, charred under broiler and kernels removed (cobbs discarded)
  • 1/4 red onion, diced
  • 1/2 jicama, peeled and diced
  • 2 green onions, sliced on bias
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
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