Shrimp Salad

Creamy Shrimp Salad – made with tender shrimp, rich mayo, crisp celery, bright onion, and fresh herbs. It’s a breeze to prepare and always sure to satisfy those seafood cravings!

This recipe for shrimp salad is a the perfect summer crowd pleaser! It’s served chilled making it perfect for a hot day.

It’s delicious in buns, over a bed of crisp lettuce, or even plain on it’s own.

If you happen to have any left it will keep well in the fridge for a few days for a later meal.

Serve it with fresh watermelon and potato chips for a classic picnic style lunch!

Ingredients:

• 2 lbs. medium shrimp,* deveined, shells on
• Salt and freshly ground black pepper
• 1/2 cup mayonnaise
• 1 Tbsp fresh lemon juice + 1 tsp lemon zest
• 3/4 cup diced celery
• 1/3 cup (heaping) diced red onion
• 2 Tbsp chopped fresh parsley
• 1 1/2 Tbsp minced fresh dill
• Cayenne pepper or paprika for a mild option
• Optional for serving
• 6 Hot dog buns or smaller hoagie buns
• 6 Lettuce leaves (romaine, butter lettuce, or iceberg)