Taj1955@hotmail.comAmazing Bruschetta Chicken 28 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Banana Pudding

Blossom Lady
Jun 03, 2022 03:18 PM
Banana Pudding

We love this Banana Pudding recipe thats made from scratch! The only recipe you'll ever need for simple, classic, silky smooth, sweet, and creamy Banana Pudding. Absolutely delicious, and a great recipe that everyone loves. It's one of our all time favorite desserts! Our banana pudding can be made up to 5 days in advance. Store in an airtight container, in the refrigerator until ready to use.

We recommend waiting until the day of serving to fold the bananas into the pudding and to assemble the pudding into layers with (more) bananas and cookie crumbs.

It’s important to constantly stir the pudding as it cooks to prevent it from burning, which can happen easily.

Whisking the hot milk mixture into the egg yolks very slowly and in small increments will help prevent the eggs from scrambling. If you do notice a little scrambling, just strain the mixture through a fine mesh sieve, before whisking it back into the pot.

Gently toss bananas in a small amount of lemon juice to help prevent them from browning.


  • 2 cups whole milk
  • ⅔ cup sugar
  • 3 tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 large egg yolks, beaten
  • 1 tablespoon unsalted butter
  • 2 teaspoons vanilla extract or caviar from ½ vanilla bean
  • 2 large bananas, peeled, chopped and divided
  • 2.5 ounces broken up mini Nilla wafers.
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Add to bookmarks
Assign tags
No comments