Pink Drink Recipe

A copycat Starbucks Pink Drink recipe – and it’s even better than the real deal! It’s made with chilled juice, creamy coconut milk, vibrant strawberries and it’s finished with a small mountain of sweetened whipped cream to make it over-the-top delicious!

Fresh strawberries will work in the blended drink portion. Just replace 1/2 cup water with 1 cup ice if using fresh.

If you can’t find berry or a strawberry juice blend then you could use white grape juice.

Try substituting some raspberries for the strawberries. Strain out the seeds before serving.

I have tried this with coconut milk beverage (in a larger quantity since it’s diluted) and it’s not quite as good so if possible stick with canned coconut milk or even 1/3 cup canned coconut cream and 1/3 cup additional water.

Honey could be used in place of the sugar. You can adjust the amount of sweetener (either sugar or honey) that is used to taste.

Ingredients:

• 1 1/2 cups berry juice, such as Juicy Juice Berry or Strawberry Kiwi, chilled
• 2/3 cup canned coconut milk, room temperature or chilled
• 1/2 cups cold water
• 6 oz (about 6 medium) frozen strawberries
• 2 Tbsp sugar*
• 1 1/2 cups ice, for serving
• 3 fresh strawberries,** sliced, for garnish (optional)

Whipped Topping (optional)

• 1/2 cup heavy cream
• 1 Tbsp granulated sugar
• 1/4 tsp vanilla extract