Taj1955@hotmail.comAmazing Bruschetta Chicken 29 days ago
Bruschetta chicken
Where or when is the sugar used in the ingredients...
Marina RazoTiropitas: Phyllo Cheese Triangles 1 month ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 1 month ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 1 month ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 2 months ago
Trevor WestChicago Hot Dogs Recipe 2 months ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...

Pink Drink Recipe

Blossom Lady
Jun 23, 2022 08:15 AM
Pink Drink Recipe

A copycat Starbucks Pink Drink recipe – and it’s even better than the real deal! It’s made with chilled juice, creamy coconut milk, vibrant strawberries and it’s finished with a small mountain of sweetened whipped cream to make it over-the-top delicious!

Fresh strawberries will work in the blended drink portion. Just replace 1/2 cup water with 1 cup ice if using fresh.

If you can’t find berry or a strawberry juice blend then you could use white grape juice.

Try substituting some raspberries for the strawberries. Strain out the seeds before serving.

I have tried this with coconut milk beverage (in a larger quantity since it’s diluted) and it’s not quite as good so if possible stick with canned coconut milk or even 1/3 cup canned coconut cream and 1/3 cup additional water.

Honey could be used in place of the sugar. You can adjust the amount of sweetener (either sugar or honey) that is used to taste.


  • 1 1/2 cups berry juice, such as Juicy Juice Berry or Strawberry Kiwi, chilled
  • 2/3 cup canned coconut milk, room temperature or chilled
  • 1/2 cups cold water
  • 6 oz (about 6 medium) frozen strawberries
  • 2 Tbsp sugar*
  • 1 1/2 cups ice, for serving
  • 3 fresh strawberries,** sliced, for garnish (optional)

Whipped Topping (optional)

  • 1/2 cup heavy cream
  • 1 Tbsp granulated sugar
  • 1/4 tsp vanilla extract
Prep Time:
5 minutes
Cook Time:
0 minutes
Total Time:
5 minutes
Add to bookmarks
Assign tags
No comments