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MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Pumpkin Cheesecake Recipe

Blossom Lady
Aug 24, 2024 12:05 PM
Pumpkin Cheesecake Recipe

If you like pumpkin pie and classic cheesecake, you’ll love this perfect pumpkin cheesecake recipe! A whole can of pumpkin puree plus a homemade pumpkin pie spice blend adds so much delicious pumpkin flavor! Graham cracker crust + pumpkin cheesecake + whipped cream + caramel sauce = best Thanksgiving dessert ever!

Fall is in the air! And although this season is just beginning… I’m ready to do all the fall baking!

Like many, one of my favorite ingredients to incorporate into fall baking is PUMPKIN! We stock up all summer. I grab a can every time I’m at the store, and before I know it, my pantry is overflowing with it. #pumpkinhoarder

After discovering we had 10 cans in our possession, I knew it was time to kick off a mini pumpkin palooza! We baked muffin pumpkin muffins, pumpkin cake, and the king of pumpkin desserts: pumpkin cheesecake!!!

Ingredients:
For the Graham Cracker Crust
  • 2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter melted

For the Pumpkin Pie Cheesecake Filling
  • 2 8 ounce pacakages (454g) full-fat brick-style cream cheese very soft
  • 1 and 1/2 cups (340g) full-fat sour cream room temperature
  • 3 large large eggs room temperature
  • 2 large egg yolks room temperature
  • 1 15 ounce can pumpkin puree
  • 3/4 cup (159g) light brown sugar
  • 3/4 cup (149g) granulated sugar
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 and 1/2 Tablespoons (35g) all-purpose flour
  • 2 teaspoons vanilla extract

For the Whipped Cream
  • 1 cup heavy cream
  • 1/4 cup confectioners’ sugar
  • 1/2 teaspoon vanilla

Prep Time:
30 minutes
Cook Time:
60 minutes
Total Time:
450 minutes
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