Grilled Vegetables with Balsamic Marinade
Adding a Marinade to Vegetables before grilling transforms them from ordinary to extraordinary!
A simple vegetable marinade with balsamic vinegar and garlic adds flavor while helping the veggies to grill and caramelize beautifully.
1 small zucchini sliced ½" thick
1 red onion cut into wedges
1 bell pepper cubed
8 ounces mushrooms halved
1 cup grape tomatoes
2 tablespoons olive oil
2 teaspoons balsamic vinegar
1 clove garlic minced
1 tablespoon fresh rosemary chopped
salt & pepper to taste