Grilled Vegetables with Balsamic Marinade

Adding a Marinade to Vegetables before grilling transforms them from ordinary to extraordinary!

A simple vegetable marinade with balsamic vinegar and garlic adds flavor while helping the veggies to grill and caramelize beautifully.

Ingredients:

1 small zucchini sliced ½" thick

1 red onion cut into wedges

1 bell pepper cubed

8 ounces mushrooms halved

1 cup grape tomatoes

marinade

2 tablespoons olive oil

2 teaspoons balsamic vinegar

1 clove garlic minced

1 tablespoon fresh rosemary chopped

salt & pepper to taste