Comments

DeniseHealthy Pecan Pie Bars 11 days ago
I look forward to trying your recipes. They look d...
 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 2 months ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 3 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 4 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 4 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 4 months ago
thank you so much for all your recipes     I love ...

Garlic Herb Tuna Steak Marinade

Blossom Lady
Mar 20, 2022 05:58 AM
Garlic Herb Tuna Steak Marinade

This is the best, easy tuna steak marinade! All you need is a few simple ingredients and 30 minutes to infuse your tuna steaks with deliciously bold flavor – zesty, with fresh herbs, garlic, a hint of sweet honey, and savory spices.

Tuna steak is one of my favorite fish to make. It’s so meaty and easy to cook and tastes delicious. This marinade for tuna steaks couldn’t be any easier – it’s full of simple ingredients you probably already have (think oil, honey, garlic, cumin, parsley). And all you have to do is put the altogether and let the tuna steaks marinade for 30 minutes and grill!

Cooking tuna steak is really easy! I prefer to grill it. You only need to grill tuna steak for 6-8 minutes on each side. You can also cook it on a grill pan or non-stick pan indoors or bake it in the oven at 400 degrees.

Ideally, tuna steak is best when cooked medium-rare and quickly over high heat. If you prefer your tuna steak well done, you’ll need only a minute or two more on each side (depending on the thickness of your tuna steak). Be sure not to overcook it or it will dry out and not taste nearly as good.

Ingredients:

  • ⅓ cup olive oil
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon coarsely cracked black pepper - or ¼ teaspoon ground pepper
  • ½ teaspoon smoked paprika
  • juice of half a lemon - about 2 tablespoons
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments