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The Best Plum Cake

Blossom Lady
Aug 05, 2022 08:26 AM
The Best Plum Cake

One bite of this gloriously simple plum cake with its crunchy butterscotch-y crust and juicy interior reminds me of two things: why I bake, and why I love plums. This cake is unique, gorgeous, and super delish. You really can’t go wrong with plums, they have such a lovely tart berry-like flavor. I snacked on one piece immediately after my photo shoot, and have a few more under my glass dome for our breakfast tomorrow (which I’m already looking forward to!)


  • 6 Tbsp butter, room temperature
  • 3/4 cup brown sugar, packed
  • 2 large eggs, room temperature if possible
  • 1/3 cup vegetable oil
  • 1 tsp cinnamon, or you can use cardamom
  • 1 tsp almond extract
  • 1/2 tsp coarse salt
  • 2 tsp baking powder
  • 1 1/2 cups all purpose flour
  • 5 plums, sliced in half, pit removed. Note: you may need more or less than I did, depending on the size of your plums.
  • 1 Tbsp granulated sugar for sprinkling on cake before baking.
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