Plum Yogurt Cake
Sep 20, 2024 10:28 AM
Top this simple cake with seasonal fruit for an easy yet super stunning dessert. You will love this Plum Yogurt Cake for its moist crumb, one-bowl mixing method, and stunning sunset colors.
Yogurt cakes are honestly the best for so many reasons. Using Greek yogurt adds a slight tang and a whole lot of tenderness to this cake. This plum yogurt cake uses an oil-based recipe. Whisk it together by hand instead of a stand mixer.
If you keep plain yogurt in the house, then you likely have everything you need to make this cake at the ready. Obviously this version is topped with fresh plums, but the base uses all pantry staples.
Plum season is pretty fleeting, so make sure you don't miss the chance to use up the juicy seasonal fruit. Any stone fruit will do, but I love the orange and magenta hues of red plums the best. Fan plum slices on top of the quick batter and sprinkle with a little sugar before baking. So easy and chic!
Ingredients:
- ¾ cup (150g) granulated sugar plus more for sprinkling
- 2 large eggs
- ½ cup neutral or light olive oil
- 1 cup plain Greek yogurt
- 1 ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- 1 ⅔ cups (210g) all-purpose flour
- 2 to 3 ripe plums sliced ½-inch thick
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
60 minutes
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