Dear Sandra, you will find it following the link i...
SandraSourdough Pita Bread 4 days ago
What is the Sourdough Starter Recipe please
And taste delicious :)
DorothyRaspberry Muffins 26 days ago
they all look great
The pleasure is mine, Jeri :)
JeriPineapple Fried Rice 1 month ago
thank u for the recipes
Blossom LadyCarrots en Croûte 2 months ago
Thank you, Karol!I also try to follow the healthy ...
Thank you, Jeanne :)I'm here for you!
Emilieann LingleChile Crisp-Glazed Bacon Bites 2 months ago
I would like all the receipts shown hear today.  I...
Karol BCarrots en Croûte 2 months ago
I love new recipes! I'm interested in low sugar, l...

Granola scones

Blossom Lady
Aug 14, 2022 02:46 AM
Granola scones

Granola scones are a cross between a scone and a breakfast cookie. They are super hearty, satisfying, delicious and filled with dried fruits, nuts, coconut, oats and seeds. Perfect make ahead breakfast!

Think about granola. It’s crumbly and chewy and chunky and clumpy. It’s loose in places and stuck together in others. All of those ingredients are in these scones, so the scone dough can be a bit finicky. Each batch may differ, especially if you’re chopping up your own dried fruit and nuts and the chunks of these things are in different sizes each time.


  • ½ cup all-purpose flour
  • ½ cup old fashioned rolled oats
  • 1 tablespoon brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • kosher salt
  • 6 tablespoons cold unsalted butter
  • ½ cup sliced almonds
  • ½ cup flaked coconut
  • ⅓ cup dried tart cherries or cranberries
  • ⅓ cup chopped dates
  • ¼ cup roasted pepitas
  • ½ cup heavy cream, plus extra for brushing
  • 1 tablespoon vanilla extract
  • 1 teaspoon freshly grated orange zest
Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments