Jamaican Jerk Tofu

This Jamaican jerk tofu recipe is an easy weeknight dinner that’s loaded with authentic flavour. It’s the real deal made by a Jamaican!

Well, friends, I’ve finally gotten around to sharing my Jamaican jerk tofu recipe. And while the internet is full of jerks (er, jerk recipes, I mean), you can feel confident knowing that this recipe is authentic. It’s also saucy and spicy; sweet and savory; chewy and crispy.

Basically, it’s everything good, all in an easy to make, highly meal prep-able package. That’s a win, right?

Ingredients:

1 block extra firm tofu

⅓ cup veggie broth

1 teaspoon bbq seasoning

1-2 teaspoon poultry seasoning, pretty much every poultry seasoning is vegan

1 to 1 ½ tablespoons cornstarch

⅓ cup bbq sauce

1 tablespoon wet jerk seasoning, Walkerswood works great or use my homemade own

2 teaspoons of oil