Creamy Vegan Mushroom Kale Gnocchi
If you love making homemade gnocchi then you need to try this Vegan Gnocchi with Mushrooms & Kale! Soft and fluffy gnocchi is mixed with crispy mushrooms, sautéed kale, and the best cashew garlic cream sauce for a delicious dairy-free dinner recipe!
If you have never had the pleasure of tasting gnocchi, let me suggest you change that right now! Gnocchi is an Italian dish traditionally made with a mix of potato, flour, eggs, and salt.
Garlic Cream Sauce:
½ cup raw cashews *note they must be soaked about 1 hour in hot water
1 clove garlic
½ cup water
2 tablespoon nutritional yeast
1 tablespoon olive oil
¼ teaspoon ground pepper
salt to taste I use around ½ tsp, but add according to your preference
¼-1/2 teaspoon chili flakes optional, for spiciness, I like ¼ tsp
12 oz vegan gnocchi about 1 ½-2 cups gnocchi
2 cups mushrooms cremini or button
2 cups chopped kale loosely packed and stems removed
1 tablespoon oil for cooking mushrooms+ massaging into kale, I used olive oil