Comments

Dear Pauline,You can just skip this ingredient and...
PaulineCreamy Parsnip Soup with Leeks 2 days ago
Our family does not drink alcohol so can this be s...
Absolutely worth the effort and time :)
Just try it, you won't regret ;) 
Patricia bartleyGreek Chicken Orzo 25 days ago
would love to try these receipts
Josephine ThielPecan Pie Cheesecake Bars 27 days ago
Looks likea recieple Id like to make
Josephine ThielPecan Pie Cheesecake Bars 27 days ago
Looks delicious
TessChicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you

Italian Sausage and Mushroom Gnocchi

Blossom Lady
Sep 29, 2024 04:52 AM
Italian Sausage and Mushroom Gnocchi

This Italian sausage and mushroom gnocchi recipe is a comfort food delight! Buttery garlic sautéed mushrooms, soft gnocchi, and flavorful sausage shine in this one pan meal.

This easy gnocchi recipe combines two of my favorite ingredients, mushrooms and Italian sausage. It’s a winning duo! Add in plenty of savory flavors, real cream, and fresh spinach, and this quick weeknight dinner is a satisfying dish that eats like a gourmet meal.

It doesn’t get better than a one pan, 30-minute meal that tastes fancy but is easy to make with regular grocery store ingredients. This gnocchi with Italian sausage packs in tons of flavor. Each bite has pillowy gnocchi and garlicky mushrooms in a parmesan cream sauce!

Ingredients:
  • 10.6 ounces Italian sausages
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms sliced
  • 1/2 medium onion chopped
  • 4 cloves garlic minced
  • 1/2 teaspoon Dijon mustard optional
  • 1/2 teaspoon dried oregano
  • 1 cup chicken broth or 50/50 chicken broth and dry white wine
  • 1 cup heavy/whipping cream
  • 1 pound uncooked potato gnocchi
  • 1/2 cup freshly grated parmesan cheese + extra for serving
  • 2 cups (packed) fresh baby spinach
  • 1 tablespoon chopped fresh basil or to taste
  • Salt & pepper to taste
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments