Gnocchi with Creamy Mushroom Sauce

Delicious pillowy gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms! Oh, this is so good.

Say hello to a steaming bowl of gnocchi swimming in a silky creamy sauce that’s laced with thyme and loaded with little slips of garlic butter-browned mushrooms. Dust the whole thing with Parm and some freshly ground black pepper… it’s elite.

Ingredients:

Creamy Mushroom Sauce

2 tablespoons butter

16 ounces white button or baby bella mushrooms, cut into thin slices

1/2 teaspoon salt

3 cloves garlic, thinly sliced

1 1/2 cups chicken broth (+ an additional 1/4 cup as needed)

3/4 cup heavy cream

3 sprigs fresh thyme

1 tablespoon cornstarch dissolved in 1 tablespoon cold water

1/4 cup Parmesan cheese

Gnocchi

two 16-ounce packages gnocchi, prepared according to package directions (I use DeLallo and I love their mini-size gnocchi for this!)