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California Roll Sushi Bowls

Blossom Lady
Sep 01, 2022 08:18 AM
California Roll Sushi Bowls

California Roll in layered bowl form! These are the simplified way to enjoy all the flavors of a California roll in a fraction of the time! You get a hearty bowl of sushi rice layered together with so many delicious flavors and textures. Who could resist?

How could you go wrong with deconstructed sushi piled high in a bowl? It’s destined to be a new go-to weeknight recipe for you!

You get a slightly sweet, slightly tangy, tender sushi rice and atop is a blend of crab (or imitation crab), crisp fresh veggies including carrots, cucumber, and buttery avocado. Then there’s also umami-rich nori, flavorful pickled ginger, a salty soy finish, creamy and spicy sriracha mayo, then buttery little sesame seeds to finish it off with more texture.

Talk about explosion of flavor in every bite!


  • 2 cups dry California Calrose Sushi Rice
  • 5 Tbsp rice vinegar , divided
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/4 cup light mayonnaise or regular mayonnaise
  • 1 1/2 Tbsp sriracha
  • 1/4 cup low-sodium soy sauce
  • 10 oz imitation crab or lump crabmeat , torn or chopped into small bite size pieces
  • 1 1/2 cups diced English cucumber
  • 3/4 cup roughly chopped matchstick carrots
  • 1 nori sheet , chopped or crumbled into small pieces (add more if you'd like)
  • 1 1/2 Tbsp chopped pickled sushi ginger
  • 1 large avocado , peeled and diced
  • Black and toasted sesame seeds , for garnish
Total Time:
40 minutes
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