California Roll Sushi Bowl
Oct 12, 2024 06:08 AM
Love a California Roll but want to satisfy your sushi cravings on demand at home? These homemade California Roll Sushi Bowls are full of all the same ingredients with spicy mayo sauce. I ditched the seaweed sheets, the rolling and went for an easy deconstructed California roll bowl perfect for an easy weeknight dinner.
Tangy sushi rice, imitation crab meat, creamy avocado, cool cucumber and spicy sriracha mayo is all here in this easy sushi bowl. Homemade sushi bowls are fast and easy to make. They are colorful, delicious and full of great nutrients.
Most of us aren’t going to roll our own sushi at home but may love to EAT sushi (which can also be very expensive). This sushi bowl recipe is the answer for those real sushi cravings without getting take out. Making a deconstructed sushi bowl takes care of a sushi fix in a way anyone can make for an easy lunch or dinner.
Ingredients:
- 1 cup short grain sushi rice (uncooked)
- 2 tablespoons seasoned rice vinegar
- 1 larege avocado sliced or cubed
- 8 ounces imitation crab sliced
- 1 cup English or Persian cucumber sliced
- ½ cup mayonnaise
- 2 teaspoons sriracha
- Optional toppings sesame seeds, sliced green onion, and/or Nori Furikake
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Write a comment
No comments