Salmon Sushi Bowls

Enjoy the taste of sushi in a convenient and nourishing bowl with these Salmon Sushi Bowls. This recipe brings together the flavors and textures of sushi in a simplified and customizable format. Fresh salmon, avocado, and vegetables are served over a bed of rice, drizzled with a tangy and savory sauce. These sushi bowls are not only delicious but also packed with nutrients, making them a satisfying and healthy meal option.

Ingredients:

SUSHI RICE

1 cup uncooked short grain sushi rice, I used Jade rice

1/3 cup rice wine vinegar

2 Tbsp sugar

1 tsp salt

SPICY MAYO

1/4 cup mayonnaise

sriracha sauce, add to taste. You can make this as mild or as spicy as you like.

few drops of rice wine vinegar

pinch salt

SUSHI BOWLS

1/2 lb cooked salmon

1 ripe avocado, halved and sliced

1 medium carrot, peeled and julienned

6 radishes, thinly sliced

1 small cucumber, thinly sliced

GARNISHES

crispy seasweed snack wafers, finely shredded

furikake seasoning

4 scallions, thinly slicced (white and green parts)