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Black Pepper Chicken Stir Fry

Blossom Lady
Sep 10, 2022 07:17 AM
Black Pepper Chicken Stir Fry

Amazing Black Pepper Chicken Stir Fry (Copycat Panda Express!) This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious!

When I’m out running errands, and I’m suddenly famished, I can drive right by all the burger places and fried chicken chains… But I have a hard time passing up Panda Express.

Even though it’s impractical to eat in the car. And even though some of the dishes are just as terrible for you as a burger and fries, I find myself pulling into the drive-through window, in a hypnotic state.

If you are gluten–free, you probably already know that the Panda Express restaurant chain states on their website that they offer no gluten-free food items. What a bummer!

This always baffles me, because swapping gluten-free soy sauce for regular soy sauce is all it would take, in some of their dishes.


  • 2 pounds boneless skinless chicken thighs (or breasts)
  • 1 large onion, peeled and chopped
  • 2 cups sliced celery, 1/3-inch cut on a bias
  • 1/2 cup low sodium gluten free soy sauce
  • 3 tablespoons rice vinegar
  • 3 tablespoons cornstarch
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon liquid smoke
  • 2 tablespoons peanut oil (or coconut oil)
  • 1 tablespoon coarse ground black pepper (use a pepper mill)
  • 1/4-3/4 cup water
Prep Time:
14 minutes
Cook Time:
8 minutes
Total Time:
22 minutes
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