S'Mores Doughnuts

These amazing doughnuts are made with a simple marshmallow filling, chocolate glaze, and graham cracker crumbs -- all of the ingredients that go into everyone's favorite s'mores treat. The deep-fried doughnuts are made with an easy yeast dough and the filling is piped into the cooled doughnuts.

Ingredients

• For the Doughnuts:
• 3 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 1/4 cup warm water, about 100 F
• 2 1/4 teaspoons dry yeast (1 (0.25-ounce) packet)
• 3/4 cup milk, lukewarm
• 1 large egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 (13- to 16-ounce) container Marshmallow Fluff or creme
• Vegetable oil, for frying
• For the Chocolate Glaze:
• 1/4 cup butter
• 2 tablespoons milk, half-and-half, or light cream
• 1 tablespoon light corn syrup
• 1 teaspoon vanilla extract
• 2 ounces bittersweet chocolate, cut into small pieces
• 1 cup confectioners' sugar
• 1/2 cup graham cracker crumbs