JanOrange Ricotta Bread 28 days ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 1 month ago
Please  email the Italian mac and cheese  recipe.
laura anastasio mooreTomato Avocado Salad 1 month ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 2 months ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 2 months ago
TamiCaribbean Spiced Rum Cake 2 months ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 3 months ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 3 months ago
Firecracker salmon

Easy Bananas Foster French Toast

Blossom Lady
Oct 03, 2022 07:27 AM
Easy Bananas Foster French Toast

This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Delicious on it’s on, but devilishly good with whipped cream or vanilla ice cream!

And this Bananas Foster version is one of the best things I’ve ever eaten! Just one bite transported me back to New Orleans, where I first experienced the joy of bananas foster!

The toast itself? It’s tender and buttery, yet crunchy, crispy, and almost caramelized at the edges. And the banana topping? Oh my gosh… it’s to-die-for flavorful! Between the almost caramelized bananas, crunchy pecans, and buttery RUM flavor, I may never go back to putting maple syrup on my French toast again.


For the French Toast:

1/2 cup (113 grams) unsalted butter

4 large eggs, plus 3 egg yolks

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3 and 1/2 tablespoons (44 grams) granulated sugar

1 Tablespoon (14 grams) dark brown sugar, packed

1/3 cup (76 grams) milk

1/3 cup (78 grams) heavy cream

2 teaspoons vanilla extract

1 Tablespoon (14 grams) dark rum

8 slices brioche, cut about 3/4" thick

For the Bananas Foster Topping:

1/2 cup (113 grams) unsalted butter

3/4 cup (142 grams) dark brown sugar, packed

1/4 teaspoon ground cinnamon

1/2 cup (113 grams) heavy cream

1/4 teaspoon salt

1 cup (110 grams) pecans, roughly chopped or whole

2 large firm bananas, peeled and sliced

2 teaspoons vanilla extract

2 and 1/2 Tablespoon (35 grams) dark rum

Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Add to bookmarks
Assign tags
No comments