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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Eggplant Patties

Blossom Lady
Oct 04, 2022 08:30 AM
Eggplant Patties

These patties are very versatile (not only the best): great as an appetizer with a beer (or a glass of wine) or as a main meal with a good salad. Or, they can be a wonderful vegetarian burger alternative. I’m not sure about grilling them though. Since we have already settle that they’re the best, let’s just get right to it, okay? No need to brag. Eggplant, onion, garlic, cheese, almond meal and some herbs. Wait, no eggs? Nope, no need.

Ingredients:

  • 1 large eggplant (or 2 medium), peeled and diced
  • 2 tablespoons olive oil, divided
  • 1 small onion (or 2 scallions), thinly sliced
  • 1 garlic clove, minced
  • 1 cup / 3.5 oz / 100 gr grated Dubliner cheese (or sharp Cheddar)*
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon fine grain sea salt
  • ¼ teaspoon ground black pepper
  • 1 cup / 3.4 oz / 96 gr breadcrumbs (or GF breadcrumbs or almond meal)
Total Time:
30 minutes
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