Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Epic Banoffee Pie

Blossom Lady
Dec 09, 2020 08:01 AM
Epic Banoffee Pie

The most epic Banoffee Pie you’ll ever try! A thick graham cracker crust is filled with dulce de leche and bananas, then topped with whipped cream and toffee bits. Did I mention this recipe is incredibly easy? What is banoffee pie? It's an English dessert made with bananas, toffee, and whipped cream. And of course, it gets its name from the combination of bananas and toffee. Banoffee = banana + toffee. But it's also referred to as banoffi.

You're going to love this version of banoffee pie! You can make your own dulce de leche by slowly heating milk and sugar until it caramelizes into a soft, gooey texture. Or you can slow cook a can of sweetened condensed milk which is one the most popular methods. This recipe is supremely easy! You don't need to make the dulce de leche, just buy it. It comes in a can and is found at the grocery store.There's not really much to making a banoffee pie. The crust is simple, the filling is even simpler, and the topping is all too easy. Give it a go and tell me what you think!


For The Crust

  • 1 ½ cups (150 g) graham cracker crumbs
  • ⅓ cup (66 g) sugar
  • 6 tablespoons unsalted butter, melted

For The Filling

  • 2 (13.4-ounce) cans dulce de leche, (760 g) 
  • 4 large bananas, sliced
  • 1 tablespoon lemon or orange juice, optional 

For The Whipped Cream

  • 1 ½ cups (360 ml) heavy whipping cream
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon clear piping gel, optional 
  • 1 teaspoon pure vanilla extract
  • ⅓ cup (4 g) toffee bits, optional
Prep Time:
15 minutes
Cook Time:
220 minutes
Total Time:
235 minutes
Add to bookmarks
Assign tags
No comments