Chicken Pot Pie

Homemade chicken pot pie has veggies and chicken simmered in a savory cream sauce, then baked in a flaky crust for a cozy, homestyle dish.

• 1 small potato peeled and diced ½-inch
• ⅓ cup butter
• ½ medium onion chopped
• 2 cloves garlic minced
• ½ teaspoon poultry seasoning or to taste
• ¼ teaspoon dried thyme leaves
• 1 large carrot peeled and chopped
• 2 ribs celery diced
• ½ cup corn kernels thawed if frozen
• ⅓ cup all-purpose flour
• 1¼ cups chicken broth
• ⅔ cup half and half
• 2½ cups cooked chopped chicken or rotisserie chicken
• ½ cup frozen green peas thawed
• 1 tablespoon chopped fresh parsley
• 2 pie crusts homemade or store-bought
• 1 egg yolk