Comments

Yummy-looking recipes.
Mary J KeeblerBok Choy Soup 5 days ago
I love to cook different things.
MaggieMexican Coleslaw 7 days ago
Send recipes please
Thank you, Lucille)
Blossom LadySpinach Gratin 19 days ago
Dear Diane,I apologize for the delay in the answer...
Thank you :)
Blossom LadyBeef Stew 19 days ago
Dear Soulmate 
Me too :) Comfort food is the best for these cold ...
Dear Debbie,You are welcome! Text me, when you do ...
Lucille BogenLemon Crinkle Cookies 28 days ago
Add to email lis.

Pumpkin Spice Truffle Bars

Blossom Lady
Oct 22, 2022 07:18 AM
Pumpkin Spice Truffle Bars

Homemade Pumpkin Spice Truffle Bars with a fluffy date-sweetened filling and decadent chocolate shell. No trick just a super yummy healthier halloween treat!

I adore every chocolate-blanketed bit of these bars, but if I had to pick a favorite part it would be the fluffiness of the filling. The magical, mind-blowing, how-does-this-taste-like-mousse filling. A texture that can only be achieved through the combination of date paste + coconut flour.

Since it’s Pumpkintober October the date paste happens to be pumpkin spiked. And generously spiced. And made with my most favorite medjool dates ever from Natural Delights. Homemade and healthier halloween dreams coming true right now thanks to them. Like if we were at a costume party and you were a unicorn and I was Cookie Monster they would be Superman swooping in with gooey delicious dates for sweetening all the spooky snacks. That’s a very adult thought to have, right?

Ingredients:

  • 1 cup (250g) pumpkin puree
  • 1/2–2/3 cup water
  • 8–10 pitted (160g) medjool dates
  • 1 tbsp pumpkin pie spice
  • Pinch of salt
  • 3/4 cup (85g) coconut flour
  • 1 cup (170g) chocolate chips
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments