Comments

SGP Menu foodSingapore Noodles 2 days ago
this is a good post but you visit also, king of fr...
I hope by now someone assisted you with this.  You...
Margian GlickLove Real Food Simple Gluten-Free Apple Crisp 20 days ago
Gluten free and vegan
Ruthi SauvageauCrunchy Roll Bowls 1 month ago
No Comments
Norma MejiaBrigadeiro Macaron Cake 1 month ago
love it
Norma MejiaVegan Apple Pie Bars 1 month ago
I love your recipes
Bobbie BalserRusset Potatoes 1 month ago
What's this for ❓
lindaHummingbird Cake 1 month ago
what is the recipe for the best cream cheese frost...
Pat DelmolinoEasy Cheesy Zucchini Bake 1 month ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....

Pumpkin Bark with Toffee and Pretzels

Blossom Lady
Oct 25, 2022 08:24 AM
Pumpkin Bark with Toffee and Pretzels

In the mood for something sweet and salty? Say no more! This pumpkin bark combines sweetness, saltiness, and fall flavors all in one bite!

This bark is made with homemade toffee, mini pretzels, dark and milk chocolate chips, and a healthy sprinkle of pumpkin spice. Made with just a few simple ingredients, this treat comes together in no time. And trust me, it’s addictively good.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, cold
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons pumpkin spice
  • 1 ½ cups mini pretzels, divided
  • ½ cup milk chocolate chips
  • 1 ½ cups dark chocolate chips
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments