Manchego Whipped Potatoes

These manchego whipped potatoes are a dreamy, silky side dish! The potatoes are whipped until fluffy and loaded with extra flavor from the manchego cheese that melts into the potatoes. Delicious!

Ingredients

• 5 pounds russet or yukon gold potatoes, washed and peeled
• 12 tablespoons unsalted butter, plus more for topping
• 1 ½ cups heavy cream
• 12 ounces manchego cheese, freshly grated
• 1 to 2 teaspoons kosher salt
• freshly ground black pepper
• fresh chopped chives, for serving