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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Weeknight Peanut Butter Noodles

Blossom Lady
Nov 06, 2022 09:24 AM
Weeknight Peanut Butter Noodles

My peanut butter noodles are creamy, comforting, and ready in 15 minutes ~ this cozy vegan noodle bowl is the perfect weeknight meal!

This dish is allllllmost pantry friendly, but I will make the case for fresh cilantro and scallions. Without that little pop of fresh green the noodles can seem a bit heavy.

  • spaghetti
    • many if not most Asian noodles are made form wheat, so spaghetti works quite well. You can use any noodle you like, including chow mein, ramen, soba, or gluten free rice noodles. But I like the ‘chew’ factor you get with spaghetti.
  • peanut butter
    • I prefer smooth, but go with what you love. Jiff is best, imo!
  • Chinese chili oil (aka chili crisp)
    • it comes in a jar and has lots of Sichuan chili flakes in it.
  • soy sauce
  • toasted sesame oil
    • this is an Asian condiment that has a nutty brown color and an incredible flavor.
  • fresh cilantro
  • scallions
  • peanuts
  • chili flakes, optional
Like!
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