Gruyère Cheese Twists
Known as “Torsades au Fromage”, these Gruyère Cheese Twists are the perfect crowd pleasers to serve with the French apéro – the traditional pre-dinner drinks and snacks in France. Made of flaky puff pastry twisted with nutty Gruyère Cheese, they are quickly assembled and deliver big buttery and cheesy flavors. If you’re looking for a no-stress finger food recipe for your next get-together, this is the one!
1 sheet (400g) all-butter puff pastry, thawed overnight in the fridge
1 cup (4oz/100g) shredded Gruyère (or Emmental)
1 1/2 tsp freshly ground black pepper
1/4 tsp sea salt flakes
1 egg yolk
1 tbsp (15ml) milk