Savory Gruyère and Thyme Scones

These savory Gruyère and thyme scones are beautifully golden on the outside with a tender, flaky inside. Each bite is infused with the nutty flavor of Gruyère cheese and fragrant herbal thyme. The sharp, nutty flavor of Gruyère complements the earthy flavor of thyme creating a satisfying, savory update on the classic scone. These savory scones are perfect for breakfast, brunch, or as an accompaniment to holiday meals.

• 2 cups all-purpose flour, plus extra for handling the dough
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 1 stick (½ cup) cold unsalted butter, diced
• 2 teaspoons minced fresh thyme leaves
• 1 heaped cup grated Gruyère cheese (about 4 ounces)
• ½ cup heavy cream, plus 1-2 tablespoons extra for brushing the tops
• 1 large egg
• ½ teaspoon flaky sea salt, optional