Easy Nutella Pastry Twists
Feb 11, 2026 01:54 PM
This incredibly easy shortcut version of a flaky pastry swirled with chocolate hazelnut spread is sinfully delicious right out of the oven! Store-bought canned dough makes this recipe accessible to bakers of all confidence levels, and they’re a perfect weekend breakfast or brunch treat!
Don’t you just love those recipes that look fancy-schmancy and complicated, but are secretly pretty darn easy?
I hope so, because that’s exactly what this recipe for nutella pastry twists is!
This recipe uses store-bought pizza dough and just 5 ingredients (including water!), so there’s no need to be intimidated.
These twists are sweet and crunchy on the outside, and soft and gooey on the inside, with a slightly caramelized chocolatey flavor!
Ingredients:
- 1 large egg
- 1 Tbsp water
- 13.8 oz can refrigerated pizza crust dough
- 1/2 cup chocolate hazelnut spread I use Nutella brand
- 1 Tbsp packed light brown sugar
Prep Time:
5 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
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