Slow Cooker Sweet & Spicy BBQ Cranberry Turkey Meatballs
Incredible sweet & spicy BBQ cranberry turkey meatballs made right in your slow cooker! This delicious slow cooker meatball recipe has a seasonal twist with homemade, naturally sweetened cranberry sauce to make the perfect party appetizer for the holiday season.
Ingredients:
- For the bbq cranberry sauce:
- 1 batch homemade cranberry sauce
- 1 ½ cups spicy bbq sauce (or bbq sauce of choice)
- 1 teaspoon apple cider vinegar
- 1 teaspoon worcestershire sauce
- 1/3 cup water
- ⅛ teaspoon cayenne (for a hint of spice, if desired)
- For the meatballs:
- 1 pound 93% lean ground turkey (or ground chicken)
- 1 egg
- 3 cloves garlic, minced (or 1 teaspoon garlic powder)
- ½ cup panko breadcrumbs
- 1/2 tablespoon fresh ground sage
- ½ teaspoon dried thyme
- ½ teaspoon ground cumin
- ¼ teaspoon allspice
- 1/2 teaspoon salt
- Freshly ground black pepper
- 1 tablespoon olive oil
Prep Time:
25 minutes
Cook Time:
180 minutes
Total Time:
205 minutes
Write a comment
No comments