Comments

JanOrange Ricotta Bread 30 days ago
im happy to get some fun projects and recipes.
Lynda BurkeItalian Mac And Cheese 1 month ago
Please  email the Italian mac and cheese  recipe.
laura anastasio mooreTomato Avocado Salad 2 months ago
this looks delicious! I am all about healthy livin...
JuneMaple Pecan Bars 2 months ago
Thinking of making this.  Recipe doesn't say what ...
Louise GetzHomemade Onion Rings in Air Fryer 2 months ago
TamiCaribbean Spiced Rum Cake 2 months ago
Sounds divine
CynthiaHarry Potter Pumpkin Juice 3 months ago
great recipes
You will get severe gas if you don't introduce sun...
Margaret WagnerFirecracker Salmon 3 months ago
Firecracker salmon

Roasted Delicata Squash, Pomegranate and Arugula Salad

Blossom Lady
Nov 20, 2022 09:24 AM
Roasted Delicata Squash, Pomegranate and Arugula Salad

Have you made this salad before, by chance? I pulled this recipe from the archives and updated the photos to catch your eye. This stunner just might steal the show at your Thanksgiving feast, and for good reason. Glittering pomegranate arils and golden squash taste just as good as they look.

Delicata squash is a lovely winter squash. It’s unique because its skin is so, well, delicate that you don’t need to peel it before roasting. The maple-balsamic dressing, arugula, pomegranate and goat cheese go great with the squash, of course, but also with apples and pears. If your oven is full, try sliced fruit instead, or simply roast the squash the day before.

Ingredients:

Salad

2 medium delicata squash (about 2 pounds total)

1 tablespoon extra virgin olive oil

Pinch of fine salt

5 ounces (about 5 heaping cups) arugula or mixed baby greens

Arils from 1 pomegranate (about 1 cup) or a generous handful of dried cherries or cranberries

⅓ cup raw pepitas (green pumpkin seeds) or chopped pecans

3 to 4 ounces (about ¾ cup) crumbled feta cheese or goat cheese

Maple-balsamic vinaigrette

3 tablespoons extra virgin olive oil

1 ½ tablespoons balsamic vinegar

2 teaspoons maple syrup

1 teaspoon Dijon mustard

¼ teaspoon fine salt

Freshly ground black pepper, to taste

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments