Comments

Pat DelmolinoEasy Cheesy Zucchini Bake 4 days ago
can't wait to try them.  I'm a good cook. Patricia...
Help, I need to verify my size,1.  9.25"2. 9....
JodyHealthy Chocolate Chip Oat Cookies 12 days ago
I have been looking for this healthy chocolate oat...
Delicious, but very fattening, 700.calories per se...
JudyGluten Free Yorkshire Pudding 1 month ago
Round Placemats
Margaret LubbersButtermilk Marinated Air Fryer Whole Chicken 1 month ago
This sounds like an amazing recipe and I can't wai...
Teddie AlconButtermilk Marinated Air Fryer Whole Chicken 1 month ago
Thanks for the teceipe
gloria spargerBrown Sugar Cheesecake 1 month ago
aaaaaaa
Charlene SmithEggnog Crumble Muffins (with gluten-free option) 1 month ago
Love to try the recipe
Sue HuffinesCabbage Rolls Recipe 1 month ago
I look forward making this cabbage dosj

Baked Sweet Potato Recipe

Blossom Lady
Nov 26, 2022 08:41 PM
Baked Sweet Potato Recipe

A Baked Sweet Potato is a classic side dish that’s so easy to make yet so versatile. Learn how to bake sweet potatoes in the oven that are perfectly fluffy and creamy in the center.This roasted sweet potato recipe will surely become your go-to side for so many reasons. Here’s why you will love this recipe:

Easy to Make – The prep takes just 5 minutes and your oven does the rest.

Versatile – The potato may be enjoyed as a side with Steak, Baked Chicken Breast, Pork Tenderloin, and so many different dishes, or enjoyed as a meal if loaded with sweet or savory toppings (see topping ideas below).

Healthy – There are so many health benefits to sweet potatoes, and you definitely want to incorporate this vegetable into your diet. Sweet potatoes are a great source of vitamins, minerals, and fiber as you can see in the nutrition label below.

Ingredients:

  • 4 medium/large sweet potatoes, (2 pounds potatoes)
  • unsalted butter, optional for topping
  • chopped chives, optional for topping
Prep Time:
5 minutes
Cook Time:
45 minutes
Total Time:
50 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments