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Corn Casserole

Blossom Lady
Dec 09, 2022 08:24 PM
Corn Casserole

Simple ingredients quickly whisked together create this easy corn casserole recipe.

Corn casserole freezes well and can be prepped ahead of time too!

  • This is the holidays after all. I didn’t go full Paula Dean and have called for less amount from the standard recipe. I promise it is still PLENTY rich.
  • Cornmeal. Mixed with flour, this is the cornbread essence of the casserole base.
  • Fresh Herbs. Thyme pairs nicely with the corn and cheese to bring a warmth to the dish. You may also top with chopped chives or green onions.


  • 3/4 cup unsalted butter (1 1/2 sticks )
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon chopped fresh thyme
  • 3 large eggs
  • 2 tablespoons honey
  • 2 cans whole kernel corn drained (15 ounces)
  • 2 can creamed corn (15 ounces)
  • 2 cups full-fat plain Greek yogurt
  • 4 ounces sharp cheddar cheese shredded (about 1 cup), divided
  • 3 tablespoons chopped chives optional

Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
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