Chicken Corn Soup

Homestyle Chicken Corn Soup! A super cozy soup made with noodles (or homemade rivels), tender browned chicken, sweet corn, salty bacon, plenty of veggies and a lightly creamy broth. Such a satisfying soup to make year round!

Ingredients:

1 Tbsp olive oil

2 lb. bone-in, skin on chicken thighs, skins removed, excess fat trimmed

Salt and black pepper

1 3/4 cups chopped yellow onion (1 large)

1 1/2 cups chopped carrots (about 4 medium)

1 cup chopped celery (about 3 ribs)

1 Tbsp minced garlic (3 cloves)

4 (14.5 oz) cans low-sodium chicken broth (7.5 cups)

3 ears fresh corn (3 cups corn)

2 bay leaves

1 Tbsp chopped fresh thyme, or 1 tsp dried

2 cups (heaping, 4.5 oz) old fashioned egg noodles*

1/2 cup heavy cream

1/4 cup chopped fresh parsley

6 slices bacon, cooked, chopped