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vida vadherBroccoli Gratin 12 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 12 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Sour Cream Coffee Cake (with Crumb Topping)

Blossom Lady
Dec 27, 2022 09:27 AM
Sour Cream Coffee Cake (with Crumb Topping)

Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Sour cream ensures a moist, light (not overly dense) breakfast cake, and there’s double the brown sugar cinnamon crumb streusel. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture.

Cinnamon Crumb Mixture

  • 2/3 cup (135g) packed dark or light brown sugar
  • 3/4 cup (95g) all-purpose flour (spoon & leveled)
  • 2 and 1/2 teaspoons ground cinnamon
  • 6 Tablespoons (85g) unsalted butter, cold and cubed
  • 1 and 1/3 cups (166g) all-purpose flour (spoon & leveled)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120g) full-fat sour cream, at room temperature*
  • 2 Tablespoons (30ml) milk (any kind, dairy or nondairy, is fine)
  • 1 cup (120g) confectioners’ sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) heavy cream or milk
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