Ginger Loaf Cake

A beautifully golden loaf cake that is moist from the brown sugar and the ginger syrup that is infused while the cake is hot. Sweet and spicy, it's simply delectable! It lasts for days and can be frozen.

INGREDIENTS

For the brown sugar loaf cake:

⅓ cup unsalted butter, at room temperature

¾ cup light brown sugar

2 eggs, at room temperature

1 ¾ cup all-purpose flour

3 teaspoons baking powder

¼ teaspoon salt

⅔ cup milk, at room temperature

¼ teaspoon vanilla extract

For the Ginger Honey syrup:

½ cup honey

½ cup water

½ oz fresh, peeled ginger, chopped or sliced