Comments

various recipies
mTomato Bruschetta 3 days ago
must try
Sandra CoyeHello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 

Ginger Loaf Cake

Blossom Lady
Dec 27, 2022 09:28 AM
Ginger Loaf Cake

A beautifully golden loaf cake that is moist from the brown sugar and the ginger syrup that is infused while the cake is hot. Sweet and spicy, it's simply delectable! It lasts for days and can be frozen.

INGREDIENTS

For the brown sugar loaf cake:

⅓ cup unsalted butter, at room temperature

¾ cup light brown sugar

2 eggs, at room temperature

1 ¾ cup all-purpose flour

3 teaspoons baking powder

¼ teaspoon salt

⅔ cup milk, at room temperature

¼ teaspoon vanilla extract

For the Ginger Honey syrup:

½ cup honey

½ cup water

½ oz fresh, peeled ginger, chopped or sliced

Like!
Add to bookmarks
Assign tags
Loading...
No comments